Food Science and Nutrition MSci, BSc

Our Food Science and Nutrition Integrated Masters degree will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing.

This course provides a balanced curriculum exploring the applications of pure sciences to food whilst also covering aspects of how a number of food components affect health. The breadth of topics you’ll study will allow you to appreciate the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations.

At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll develop a broad skillset and receive the intellectual training needed to enter a range of careers.

Course highlights

• Our courses are shaped by our world-leading research in areas such as digestion and delivery, food safety, functional biopolymers and novel food design.

• There are lots of opportunities for you to work alongside our academics and get involved in the research happening in the School.

• During your project work you will access specialist facilities and laboratories.

• Our theoretical modules are supported by extensive practical sessions in the laboratory, allowing you to perform experiments that reinforce the material taught to you in the lectures.

• Small tutorial groups are used to support the teaching, so you get regular feedback from the academic staff helping you solve any problems that you might have with a particular topic.

Programme team

Professor Caroline Orfila is Programme Leader for Food Science and Nutrition and the Associate Director of the Food and Environment Institute. Her research aims to understand the role of food carbohydrates (sugars, starch, fibre) on health and disease. She is particularly interested in using low cost agricultural and food processing methods to reduce waste and enhance the nutritional quality diets.

The wider programme team is made up of academics and researchers from across the School of Food Science and Nutrition who work within the School’s research institutes and groups.

Specialist facilities

You will have access to excellent teaching and laboratory facilities, supplemented by extensive computing equipment. Our specialist facilities include the latest equipment for investigating the colloidal nature of foods, small and wide angle X-ray scattering equipment (SAXs & WAXS), cutting-edge electron microscopy facilities, texture analysers, tribometers as well as HPLC and GC analytical equipment.

Find out more about our facilities.

Enhancing your degree

During your time at Leeds, you can decide to study abroad or undertake an industrial placement. Both options will extend your studies by 12 months. You will return to Leeds to complete your final year of study.

Online taster course

Food Science and Nutrition: From the Farm to You is a free online course, delivered via FutureLearn, introducing you to the fascinating world of food. You will learn how Food Science and Nutrition combine knowledge from engineering, biology and physical sciences to study all aspects of food and to ensure what we consume is safe and wholesome. Join the online course now.

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We teach problem-solving and high level thinking at all stages of your degree. We offer skills development modules and modules that will give you an insight into industrial new product development, from concept to market, in the food production and allied industries. These modules lead you through the various stages of setting up a new social enterprise, from the inception and development of the idea itself, through preparation of a business plan to creating a funding proposal for potential investors/grant awarding bodies.

Discovery modules are available in the first three years of your degree, as long as you are taking enough credits of your own subject for that year.

Year one

Your first year introduces you to the major sources of food and their history, current trends in consumption, and key industrial processing operations. You’ll study food chemistry and develop your laboratory and experimentation skills. In addition, you’ll be introduced to microbiology, human physiology and nutrition; these modules allow you to gain a practical understanding of how food affects health and wellbeing, and appreciate the role of food as a carrier of nutrients

Year two

During year two you will deepen your understanding of food texture, flavour and taste. You’ll be introduced to the theory behind new product development, with an emphasis on the study of how food components affect the chemical and microbiological safety of food. You’ll come to understand in more detail the science behind diet and health outcomes and will examine the elements and concepts of food allergy.

Year three

In your third year you will apply your skills to designing new foods, from concept through formulation and processing, through to sensory evaluation, packaging and marketing. Your team project, based on new product development (NPD), will explore the role of food scientists and of nutritionists in developing and marketing novel healthy foods to fill gaps in the present market and to meet new demands for healthy foods. You will deepen your understanding of how foods can affect health through topics that may include food and cancer, diet and cardiovascular health and functional foods.

Year four (MSci)

In your final year you will undertake an extended individual research project; you will be given a choice of topics to investigate in the School or have been suggested by a food organisation.

Examples of previous research projects include:

• Effectiveness of probiotic therapies on body weight and BMI: a systematic review of randomized controlled trials

• Nanostructures of monolinolein as a delivery system for omega-3 fatty acid

• Perceptual differences in portion sizes using the Delboeuf illusion & colour contrast

• Systematic Review: Childhood obesity prevention during the first 24 months of life

See more examples of recent projects on our Research-based degrees webpage.

You will also develop problem solving skills through an interactive module in which you will assess the properties of foods on the market and how their ingredients give the food its desirable tastes and textures, and then investigate how to improve the nutritional profile without changing the taste and texture of the food. You will also be given a choice of modules that will allow you to extend your knowledge in a field of your choice that may include biotechnology, effects of processing on nutrition, and nutrition.

Course structure

The list shown below represents typical modules/components studied and may change from time to time. Read more in our Terms and conditions.

For more information and a full list of typical modules available on this course, please read Food Science and Nutrition MSci, BSc in the course catalogue

Modules

Year 1

Year 2

Year 3

Year 4

Discovery modules

Throughout your degree you will benefit from a range of opportunities to expand your intellectual horizons outside or within your subject area.

This course gives you the opportunity to choose from a range of discovery modules. They’re a great way to tailor your study around your interests or career aspirations and help you stand out from the crowd when you graduate. Find out more about discovery modules on our Broadening webpages.

Learning and teaching

As a food science and nutrition student at Leeds we ensure that you benefit from a wide range of teaching methods, including lectures, workshops, small group tutorials and practical lab work.

Laboratory classes and project work allows you to gain first-hand experience investigating and applying material from your lectures and tutorials to real life work situations. Together, they will equip you with in-depth knowledge, key practical skills and transferable skills that will help you secure a graduate job. Our close links with industry also mean that you have direct contact with industry and potential employers from an early stage in your course.

You’ll be assigned a personal tutor to guide you through your studies, throghout your degree.

Our Virtual Learning Environment will help to support your studies: it’s a central place where you can find all the information and resources for the School, your programme and modules.

You can also benefit from support to develop your academic skills, within the curriculum and through online resources, workshops, one-to-one appointments and drop-in sessions.

Watch our taster lecture “The Design of healthier food” to get a flavour of what it’s like to study at Leeds.

On this course you’ll be taught by our expert academics, from lecturers through to professors. You may also be taught by industry professionals with years of experience, as well as trained postgraduate researchers, connecting you to some of the brightest minds on campus.

Assessment

The types of assessment used for each module aim to measure the learning outcomes we want you to achieve. Laboratory work is usually assessed through short written reports, scientific posters or on-line multiple choice questionnaires. We use essays and portfolios to encourage students to conduct in-depth research into interesting topics and develop their writing skills; this is enhanced through literature reviews. You’ll also develop communication and presentation skills through giving presentations and making posters or flyers.

You’ll also have more formal exams, which test your knowledge of particular subject content and develop your ability to think quickly. Details on the types of assessment used for each module can be found on the University Module Catalogue.

Entry requirements

A-level: AAB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics).

AAB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics).

Where an A-Level science subject is taken, we require a pass in the practical science element, alongside the achievement of the A-Level at the stated grade.

Excludes A-Level General Studies or Critical Thinking.

Extended Project Qualification (EPQ): We recognise the value of this qualification and the effort and skills required to undertake it, where an applicant is taking the EPQ this may attract an alternative offer in addition to the standard offer. The EPQ taken with A-Levels, for example, could be ABB with an A in the EPQ.

GCSE: C/4 in English and C/4 in Mathematics, or an equivalent English language qualification. We will accept Level 2 Functional Skills English in lieu of GCSE English.

• Access to HE Diploma

  60 credits overall with at least 45 credits at level 3 of which 30 are at distinction level and the rest at Merit. Must contain a significant number of Science modules.

• BTEC

  D*DD in a relevant Science subject. We do not accept Health and Social Care or Sports and Exercise Science.

• Cambridge Pre-U

  D3 D3 M2 including two science subjects.

• International Baccalaureate

  35 points overall (16 points at higher level, including two science subjects).

• Irish Leaving Certificate (higher Level)

  H1 H1 H1 H1 H2 H2 including two core science subjects at higher level.

• Scottish Highers / Advanced Highers

  Suitable combinations of Scottish Higher and Advanced Highers are acceptable, though science subjects must be presented at Advanced Higher level. Typically AAABB including 2 sciences at Advanced Higher.

Read more about UK and Republic of Ireland accepted qualifications or contact the School’s Undergraduate Admissions Team.

Alternative entry

We’re committed to identifying the best possible applicants, regardless of personal circumstances or background.

Access to Leeds is an alternative admissions scheme which accepts applications from individuals who might be from low income households, in the first generation of their immediate family to apply to higher education, or have had their studies disrupted.

Find out more about Access to Leeds and alternative admissions.

Typical Access to Leeds A Level offer: BBB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics) plus a pass in the Access to Leeds scheme

If you do not have the formal qualifications for immediate entry to one of our degrees, you may be able to progress through a foundation year. We offer a Studies in Science with Foundation Year BSc for students without a science background at A-level and an Interdisciplinary Science with Foundation Year BSc for applicants who meet specific widening participation criteria.

International Foundation Year

International students who do not meet the academic requirements for undergraduate study may be able to study the University of Leeds International Foundation Year. This gives you the opportunity to study on campus, be taught by University of Leeds academics and progress onto a wide range of Leeds undergraduate courses. Find out more about International Foundation Year programmes.

English language requirements

IELTS 6.5 overall, with no less than 6.0 in any component. For other English qualifications, read English language equivalent qualifications.

Improve your English
If you're an international student and you don't meet the English language requirements for this programme, you may be able to study our undergraduate pre-sessional English course, to help improve your English language level.

How to apply

Apply to this course through UCAS. The institution code for the University of Leeds is L23. Check the deadline for applications on the UCAS website.

We may consider applications submitted after the deadline. Availability of courses in UCAS Extra will be detailed on UCAS at the appropriate stage in the cycle.

Read our guidance about applying and writing your personal statement.

International students apply through UCAS in the same way as UK students. Our network of international representatives can help you with your application. If you’re unsure about the application process, contact the admissions team for help.

Read about visas, immigration and other information in International students. We recommend that international students apply as early as possible to ensure that they have time to apply for their visa.

Visit days

If you receive an offer to study with us, we’ll invite you to attend one of our visit days.

You’ll have the opportunity to meet our academic staff and students, explore the School and University and find out more about your course and what it’s like to be a student at Leeds.

Admissions policy

University of Leeds Taught Admissions Policy 2022

Fees

UK: See fees section below

International: £25,500 (per year)

Tuition fees for UK students starting in 2022/23
For UK full-time students starting in 2022, the fee for 2022/23 will be £9,250.  
The fee may increase in future years of your course in line with inflation, and as permitted by law. Fees for UK undergraduate students are decided by the Government and may vary if policy changes.
 

Tuition fees for a study abroad or work placement year
If you take a study abroad or work placement year, you’ll pay a reduced tuition fee during this period. For more information, see Study abroad and work placement tuition fees and loans.

Read more about paying fees and charges.

There may be additional costs related to your course or programme of study, or related to being a student at the University of Leeds. Read more about additional costs

Financial support

If you have the talent and drive, we want you to be able to study with us, whatever your financial circumstances. There is help for students in the form of loans and non-repayable grants from the University and from the government. Find out more in our Undergraduate funding overview.

A degree from Leeds and the experience you'll gain here will give you the edge to find the career you want. Your course will give you the experience and knowledge that employers are looking for to help you secure a graduate job.

The University of Leeds is in the top five most targeted universities in the UK by graduate recruiters, according to High Fliers’ The Graduate Market in 2021 report.

There is a worldwide shortage of qualified food science and nutrition graduates, so there has never been a better time to study this highly sought after degree at Leeds. Our dedicated careers centre will provide all the advice, support and guidance that you need throughout your time here.

Examples of recent graduate destinations include:

• Kellogg’s

• NHS

• Modelez International

• Premier Foods

• Sainsbury’s

• Arla Foods

• Heart Research UK

Read profiles of our alumni to find out more about where some of our graduates are working.

Careers support

At Leeds we help you to prepare for your future from day one. Our Leeds for Life initiative is designed to help you develop and demonstrate the skills and experience you need for when you graduate. We will help you to access opportunities across the University and record your key achievements so you are able to articulate them clearly and confidently.

You will be supported throughout your studies by our Employability team, who will provide you with specialist support and advice to help you find relevant work experience, internships and industrial placements, as well as graduate positions. You’ll benefit from timetabled employability sessions, support during internships and placements, and presentations and workshops delivered by employers.

You will also have full access to the University’s Careers Centre, which is one of the largest in the country.

Visit our Careers and employability page to find out more.

There are also plenty of exciting ways you can volunteer during your time at Leeds. Find out more at the Leeds University Union website.

Study abroad

On this course you have the opportunity to apply to spend time abroad, usually as an extra academic year. We have over 300 University partners worldwide and popular destinations for our students include Europe, the USA, Canada, Australia, New Zealand, Singapore, Hong Kong, South Africa and Latin America. 

Find out more at the Study Abroad website.

Work placements

Practical work experience can help you decide on your career and improve your employability. On this course you have the option to apply to take a placement year module with organisations across the public, private and voluntary sectors in the UK, or overseas.

Find out more about work experience on the Careers website.

An industrial placement year is a great way to help you decide what kind of career you might like when you graduate. As well as giving you the opportunity to develop your skills, you’ll gain a real insight into working life in a particular company or sector.

With the help and support of our dedicated Employability team, you can choose to undertake a salaried industrial placement year at one of the 100+ companies that we work with. If you decide to undertake a placement year this will extend your period of study by 12 months and, on successful completion, you will be awarded the ‘industrial’ variant in your degree title to demonstrate your added experience to future employers.

In previous years, students have worked at many prestigious organisations, including:

• major retailers, such as Marks & Spencer and Sainsbury's

• major manufacturers, such as Nestlé, Unilever and Kraft

• major research centres, such as DEFRA and Leatherhead Food RA

During your industrial placement you will have an industrial supervisor from within the company, plus an academic supervisor who will keep in touch throughout your placement.

Find out more about Industrial placements.